Venetsanos Winery: Visiting a Vineyard in Santorini

Last Updated on 8th July 2026 by Sophie Nadeau

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Venetsanos Winery is located in the very heart of the volcanic island of Santorini, a place with some of the very oldest vineyards in the world…

Some of the earliest words ever attested in Ancient Greek are οἶκος and οἶνος, home and wine. So, as you can imagine, I was more than a little excited to experience the ancient Greek tradition of wine sampling within a family owned vineyard!

Wine growing on Santorini

The volcanic island of Santorini (literally, the whole place is still an active volcano!) is best-known for the picturesque village of Oia, the island’s black sand beaches, and its breathtakingly beautiful sunsets. What you may not know is that the vineyards of Santorini are particularly unique in several respects.

This is because, instead of being cultivated in rows across poles, the plants are grown low to the ground. Throughout the year, the vine plants are naturally cultivated into basket-like shapes, so as to protect the precious grapes from the incredibly high winds that regularly blow a salty sea breeze across the island.

All Cycladic Islands are known for their high winds, and windmills are an iconic part of the landscape, particularly the windmills of Mykonos.

The sea breeze, volcanic soil, and salty water on the island all contribute to give the grapes grown across the Cyclades a unique flavour which translates through to the wine. Going for a wine tasting is a great romantic activity to partake in if you happen to spending your honeymoon in Greece.

Venetsanos Winery: Visiting a Vineyard in Santorini

The Venetsanos Winery was constructed in 1947, making it the very first industrial winery on the Greek Island of Santorini, a place best-known for its stunning sunsets, volcanic nature, and traditional Greek villages.

Located right above the port town of Athinios and the glittering sea below, its strategic position used gravity and the laws of physics to easily transport the wine to be shipped away from the island for export.

Today, it’s possible to visit the winery in the form of tours, tasting, a wine museum, and of course, enjoying the magnificent view this vantage point has to offer. If you’re visiting from the city of Thira, then there’s a bus which will transport you directly to Venetsanos Winery and costs just a few euro!

Our trip to the winery began just minutes after stepping off a bus from the picturesque village of Oia. We were soon whisked below ground where we enjoyed a cool tour (literally, the cave tunnels where the wine was once made are naturally cold in the summer, while they retain their warmth in the winter).

From the plateau where the terraced tasting area is situated, it’s possible to see the volcanic islands near to Santorini, as well as the caldera. If you’re visiting the Santorini vineyard and you’re not part of a tour group, then you can still partake in the taste testings. For five (rather generous) samplings of wine, the tastings starts from around €10 per person.

Wine tasting at Venetsanos Winery

During our trip to the vineyard, we were lucky enough to sample several wine varieties that are produced on Santorini. When you try wines, you typically start from the driest wine first, so that the palate doesn’t get too overwhelmed by sweeter wines early on.

In total, we sampled four varieties: a dry white, a rich red, a sweet dessert, and a fruity rosé. These wines were sampled together with a light lunch consisting of traditional Greek cuisine. Think wrapped vine leaves, local cheeses, sundried tomatoes, and cold cuts.

One particular food of note were the tomatokeftedes. These fried tomato balls/ tomato fritters are a Santorini specialty and are basically formed of tomato, salt, onion, basil, and mint which are fried to create a delicious crispy snack.

Santorini Venetsanos 2017

The first wine was a dry white with undertones of flowers and citrus fruits. Light and a little salty from the volcanic soil, this 13% wine was so lovely that many of us opted to sip an entire glass of it later on in the afternoon. This lighter white is perfect for pairing with pastas, fish dishes, and simply lovely to drink on its own.

Mandilaria Venetsanos

We then sampled a dry red which had been matured over the course of five months. This very full red has multiple levels of fruit and is 12.5% in alcohol volume. The undertones of this rich red were strawberry, fig, and sour cherry, while the tannins of the red mean that over the course of several years, the flavours will change dramatically. The Mandilaria is perfect for pairing with red meats and heavier fish dishes.

Liastos Sweet Wine

The most unique of all the wines we sampled was that of the Liastos sweet wine. Unlike many other sweets, this 11.5% is naturally sweet in that it is produced from grapes which have been sundried over the course of 7-10 days.

Anagallis

The fourth and final wine we were to try during our time in a Santorini vineyard was the Anagallis, a semi-dry rosé. This wine is created from a blend of two white grapes and one red grape variety and is matured over several months. At 12.5% it was easy to drink and is said to go well with fish, pasta, and cheese-based dishes.

A History of Greek Wine

For as long as people have inhabited Greece, they’ve grown grapes in order to make wine. In fact, there’s evidence that people were growing grapes as long as 4500 BCE. Elsewhere in the world archaeological sites suggest that people were producing wine as far back as 700 BCE in China and 6000 BCE in Georgia.

In Greece itself, the nutrient-rich nature of the soil meant that viticulture was more than possible. The tipple is even mentioned in some of the greatest epics Ancient Greece had to offer; Homer speaks of wine in both the Odyssey and the Iliad, while the earliest word attested in Ancient Greek is οἶνος(oinos) meaning ‘wine’.

Within the Classical World, Greek wine was regarded to be among some of the highest quality and winemaking techniques, tricks, and tips soon spread from Ancient Greece to their former colonies, areas of Europe now known as Italy and France. So influential was the history of Greek Wine that the Ancient Greeks even influenced the Romans.

As you may well already know, the Ancients had many gods and goddesses, including one specifically for wine, Dionysus. God of grape making, the harvest, and wine, the Greek god was also the patron of fertility and theatre.

Worshipped as early as 1000 BCE by 700 BCE and also known as Bacchus, by 700 BCE, he had become a firm fixture in Ancient Greek worship.

By the time of the Byzantine period (330 CE- 1453 CE), wine was a firm fixture in the culture of Greece, although this time for a different purpose. By the end of the 4th-century, the capital of the Roman Empire had been reestablished as Constantinople and the official religion of the Roman Empire, Christianity.

Wine was used (as it still is today) within the communion and so monasteries grew wine throughout the Empire. In more recent times, Saint Triphon has been established in Eastern Orthodox Church as the patron saint of winegrowers.

Today, Greek wine is thriving and vineyards can be found all over Greece, particularly in the Aegean Sea. The main wine growing regions in Greece are as follows; The Aegean Islands (of which Santorini is one), Crete, Epirus, Ionian Islands, Central Greece, Macedonia, Thessaly, and Peloponnese.

What to know before heading to Santorini

If you’re planning a visit to Santorini and are looking for even more information about sampling the local tipple when on the volcanic island, be sure to check out our guide to wine tasting in Santorini. For more inspiration, be sure to check out our suggested Santorini itinerary.

You will surely not be disappointed should you opt to visit Greece, though there are a number of things to consider while planning your trip, such as the best time of the year to visit and other travel considerations. Check out our guide to the best of Greece tips for more information and inspiration!