Skip to Content

Stohrer: Visiting the Oldest Patisserie in Paris

Last Updated on 24th May 2022 by Sophie Nadeau

The scent of freshly baked pastries is ever wafting out of a certain doorway along Rue Montorgueil, one of the best semi-pedestrianised shopping streets Paris has to offer (No. 51 to be precise). Navy in design, sumptuous in decor, and complete with gilt gold signage: welcome to Stohrer, the oldest patisserie in Paris!

Stohrer: Visiting the Oldest Patisserie in Paris France (and the birthplace of Baba au Rhum)

History of Stohrer Patisserie

Founded as early as 1730 to sell all manner of sweet treats and savoury delights, Stohrer was opened by Nicolas Stohrer, the Polish pastry chef of Louis XV, and his wife, Marie Leszczyńska, the daughter of the King of Poland.

As local legend tells, when Marie married Louis, she brought her pastry chef, Stohrer, with her to the Palace of Versailles. It was around the same time that he founded his shop in the second arrondissement, along Rue Montorgueil. Still in operation today, the sweet shop must have looked much different when it first opened to the public!

Stohrer: Visiting the Oldest Patisserie in Paris France (and the birthplace of Baba au Rhum)

Though he may have a namesake shop, what you might not know is that Nicolas Stohrer is largely credited as being the creator of the Baba Au Rhum. This quintessentially French dessert is typically formed of a small yeast pastry soaked in liquor and covered in cream.

Utterly delicious, this sweet can be found in regions like Lorraine. The story goes that Stohrer’s first creation of the Baba au Rhum was made using a kouglof cake. 

King Stanislas of Poland has settled in Eastern France following his exile and found that the local treat was a little dry for his liking. As a result, the King’s Chef, Stohrer, created a delightful concoction using a herbal liqueur.

Must try foods in Lorraine, France: baba au rhum

The interior of the shop is designed by Paul Baudry a French painter who lived in Paris during the 19th-century. Other famous places decorated by the artist include Opera Garnier and Musée d’Orsay. Today, Rue Montorgueil is a largely pedestrianised street, though the occasional scooter or van is not unheard of.

While the pastry shop itself is home to all manner of finely sliced sandwiches, intricately created desserts, and local specialities (the window display is almost always filled with traiteur (take out) goods), nearby you’ll find several cheese shops, fish vendors, and vegetable sellers.

Stohrer: Visiting the Oldest Patisserie in Paris France (and the birthplace of Baba au Rhum)

How to visit Stohrer

Close to Les Halles, if you want to visit Stohrer for yourself, then you’ll need to plan your visit wisely. Like many of the top tourist destinations in the City of Light, Stohrer is often busy at any given moment (and I’m talking to the point that there are queues out the door!)

As such, if possible I recommend visiting earlier in the day and mid-week if possible. If you’re visiting Paris in the winter, then this is also a great time to plan a trip owing to the fact that there are fewer tourists milling about and you’re more likely to simply be sharing queues with the locals (so get practising your French!)

It’s also worth noting that, unlike many of the best places to purchase macarons, Stohrer is still a single boutique. The pastry shop hasn’t expanded into a larger chain or franchise, nor does it sell any kind of souvenir, other than the opportunity to buy a delightful pastry of course!

Though the store is now owned and managed by the Dolfi Group, the 19th-century interior and exterior remain like new. Situated along rue Montorgueil in the 2nd arrondissement of the city, this semi-pedestrianised street is well-known for being the location of many independent bakeries, cheese shops, delicatessens, and chocolate shops.

Stohrer: Visiting the Oldest Patisserie in Paris France (and the birthplace of Baba au Rhum)

Things to see near Stohrer Pastry Shop

Passage du Grand Cerf

For those not in the know, the passages of Paris largely date back to the 19th-century and are the perfect place to spend a rainy day. Home to plenty of eateries, independent boutiques, and pretty mosaics, even if you have a short time to visit the city, be sure to check out at least one or two of the covered passageways.

A Complete Guide to the Best of Secret Covered Passages of Paris: Arcades, galleries, and hidden walkways in the French capital of Paris, France that you should know about (where to visit, shopping places, hotels, and how to spend a rainy day in Paris)

Le Centre Pompidou

When wandering around Le Marais district of the city, it’s hard to miss the ever-so-modern Centre Pompidou. Now a modern art museum featuring works by Picasso, Braque, and the like, head to the top floor for one of the best rooftop views of Paris.

eiffel tower from centre georges pompidou

Enjoyed reading about how to visit Stohrer? Pin this article now, read it again later:

Stohrer: Visiting the Oldest Patisserie in Paris, France. If you're looking for the best pastries and sweets in the French capital, then you've come to the right place!

Sophie Nadeau loves dogs, books, travel, pizza, and history. A fan of all things France related, she runs when she’s not chasing after the next sunset shot or consuming something sweet. She currently lives in Paris. Subscribe to Sophie’s YouTube Channel.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Where to Go for Tea in Paris? - PARIS DEFINED M A G A Z I N E

Tuesday 15th of February 2022

[…] old-school, cobblestoned, foodie neighborhood of Paris throbbing with cheese shops, the oldest pastry shop in Paris (Stohrer, founded in 1725), and ‘primeurs’ (greengrocers) whose stands look like they came from […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.